Premium Kashmiri Almonds (Giri)
Dense, sweet, naturally oil-rich Kashmiri almonds. Hand-graded, vacuum-sealed.
Choose weight
₹900
500 g · GST-inclusive · prepaid
- Hand-graded Kashmiri giri — uniform size, high oil content
- Vacuum-sealed for freshness
- Naturally sweet, no additives or preservatives
- Perfect for gifting alongside our saffron
Authenticity guarantee
If your product arrives damaged or the authenticity proof does not match, we refund in full. Every order is verifiable by its batch code on our Awards & Media page.
- Lab-tested · batch-traceable
- FPO-backed
- Single-origin Kashmir
- Prepaid · ships pan-India
The Heritage Kashmir — a brand of the Pampore Saffron Farmers Producers Organization, J&K.
Why buy direct from the grower
We grow it ourselves and put the proof in every box — so you can compare on facts, not marketing.
| The Heritage Kashmir | Typical online sellers | |
|---|---|---|
| Where it comes from | Grown & packed by our family in Pampore | Outsourced or re-packed from wholesalers |
| Proof of what you get | Batch code and origin details on every order | No verifiable proof — just a label |
| Freshness | Packed fresh from our own harvest | Unknown stock age, often months old |
| Purity | Single-origin — never blended | Often blended, diluted, or mixed origin |
| Price | Best rate when you book direct on WhatsApp | Marked up by middlemen & marketplace fees |
Booking a larger order? Message us on WhatsApp for the best direct-from-farm rate.
Order on WhatsAppAbout this product
Carefully selected Kashmiri almonds — the prized giri variety known for dense, sweet, high-oil kernels. Unlike the flat-tasting bulk grades sold loose in markets, our almonds are hand-graded for uniform size and oil content, then vacuum-sealed at source so they reach you crisp and fresh.
Kashmiri almonds grow slower at altitude, developing a richness you will taste from the first soak. Each 500g pack contains roughly 350-400 whole kernels — enough for a month of daily soaking, festive mithai, or garnishing biryani and kheer.
How to use: soak 4–6 almonds overnight, peel in the morning for the classic Kashmiri ritual. Slice over saffron kheer, blend into badam milk with threads of our Mongra saffron, or dry-roast with a pinch of salt for a crunchy snack. Store airtight in a cool, dry place.
Frequently asked questions
What are Kashmiri giri almonds and how are they different?
Kashmiri giri almonds grow at high altitude (1,600m+), which produces denser, sweeter kernels with higher natural oil content than plains-grown almonds. They are smaller but richer — you will taste the difference in their natural sweetness and creamy texture. We hand-grade for uniform size and vacuum-seal to preserve freshness.
How should I prepare and eat these almonds?
Soak 4-6 almonds in water overnight, then peel the skin in the morning — this is the classic Kashmiri ritual. Soaking activates enzymes and makes the almonds easier to digest. You can also dry-roast them with a pinch of salt for a crunchy snack, slice over kheer or halwa, or blend into badam milk with saffron. A 500g pack contains roughly 350-400 kernels.
