
Genuine Kashmiri Mamra Almonds (Giri Badam)
Genuine mamra badam from our own valley orchards — small, wrinkled, naturally sweet. Hand-graded, vacuum-sealed.
Choose weight
₹750
500 g · GST-inclusive
- Genuine mamra badam — small, wrinkled, dense, not ordinary almonds relabelled
- Grown in our own orchards and our FPO member families’ — not bought in and relabelled
- Hand-graded Kashmiri giri — uniform size, naturally sweet
- Vacuum-sealed for freshness
- Naturally sweet, no additives or preservatives
- Perfect for gifting alongside our saffron
- FSSAI licensed
- FPO-backed
- Single-origin Kashmir
- Ships pan-India · COD available
FSSAI licence 11022470000019. The Heritage Kashmir — a brand of the Pampore Saffron Farmers Producers Organization, J&K.
What each size costs, per kg
The same Mamra Almonds (Giri Badam) in every pack — only the quantity changes. The per-kg column is the honest comparison, and it is the one worth making against any other seller.
| Pack | Price | Per kg |
|---|---|---|
| 250 g | ₹375 | ₹1,500/kgbest value |
| 500 g | ₹750 | ₹1,500/kgbest value |
| 1 kg | ₹1,500 | ₹1,500/kgbest value |
Prices as of 14 October 2026, GST included.
About this product
Genuine mamra almonds, grown in our own orchards in the valley — giri badam, the shelled kernel, dense and naturally sweet. Mamra is a specific, scarce almond type: smaller and more wrinkled than the smooth almonds sold loose in most markets, and often relabelled onto ordinary stock because the name sells. Ours is not that — these come off our own trees and the orchards of our FPO's member families in the valley, not bought in bulk from a mandi and relabelled.
Because we sell direct from our own orchards with no trader or gifting-brand markup between the tree and your jar, genuine mamra reaches you at ₹1,500 a kilogram — inside the honest retail band for cleaned mamra badam, not the inflated one. Our almonds are hand-graded for uniform size, then vacuum-sealed at source so they reach you crisp and fresh.
Kashmiri almonds grow slower at altitude, developing a richness you will taste from the first soak. Each 500g pack contains roughly 350-400 whole kernels — enough for a month of daily soaking, festive mithai, or garnishing biryani and kheer.
How to use: soak 4–6 almonds overnight, peel in the morning for the classic Kashmiri ritual. Slice over saffron kheer, blend into badam milk with threads of our Mongra saffron, or dry-roast with a pinch of salt for a crunchy snack. Store airtight in a cool, dry place.
Why buy direct from the grower
We grow it ourselves in Kashmir — so you can compare on facts, not marketing.
| The Heritage Kashmir | Typical online sellers | |
|---|---|---|
| Where it comes from | Grown in our own orchards and our FPO member families' orchards in the valley — not bought in and relabelled | Outsourced from mandis, importers or re-packers. Most brands, however big, do not own a farm. |
| Proof of what you get | FSSAI-licensed, with origin details on every order | No verifiable proof — just a label |
| Freshness | Packed fresh from our own orchards, vacuum-sealed | Unknown stock age, often months old |
| Purity | Single-origin — never blended | Often blended, diluted, or of mixed origin |
| Price | Best rate when you book direct on WhatsApp | Marked up by middlemen & marketplace fees |
Booking a larger order? Message us on WhatsApp for the best direct-from-farm rate.
Order on WhatsAppChoosing Kashmiri almonds (giri badam)
Giri badam means the almond kernel: the part you eat, without its shell. This listing sells Kashmiri almond kernels. Compare the edible weight and pack price, rather than a photograph of large nuts or a price for in-shell almonds.
Compare before you choose
Choose between packs by how much you will open and use. A larger pack is not automatically cheaper per kilogram; use the current pack prices below to compare.
Check the pack
Read the pack label for origin, packing date, storage instructions and seller details. The word Mamra in a URL is not a laboratory or cultivar certificate.
Delivery, payment and returns
- Dispatch
- Packed and dispatched from Pampore within 24–48 hours of a confirmed order, tamper-sealed.
- Delivery
- Prepaid delivery is ₹60 on every order, with priority dispatch: DTDC Express, 7–8 days, or DTDC Airmax, 3–5 days. A tracking number is emailed after dispatch. The store minimum is ₹600 per order.
- Payment
- Pay online through Razorpay (UPI, card, netbanking or wallet), or choose cash on delivery for a ₹99 delivery fee where DTDC offers it for your PIN code. COD goes by DTDC Express (7–8 days) and is packed once you confirm the order on WhatsApp.
- Returns
- Arrives damaged, leaking, wrong or not as described? Send a photo on WhatsApp within 48 hours of delivery and we refund or replace in full — your choice, nothing to post back. Opened food cannot otherwise be returned. Full policy.
Frequently asked questions
What is giri badam?
Giri badam is the shelled almond kernel — badam is the almond, giri is the kernel inside the shell. It is what this pack contains, and it is the form almonds are normally eaten and cooked with in India. The word says nothing about origin or grade on its own, so it is worth asking any seller the next two questions: where the almonds were grown, and whether they are graded for size. Ours are genuine mamra — grown in our own Kashmir orchards and hand-graded, not ordinary almonds sold under the mamra name.
Is this genuine mamra badam?
Yes. Mamra is a specific, scarce almond — smaller, more wrinkled and denser than an ordinary almond — and much of what is sold as "mamra" online is ordinary Kashmiri, Iranian or Californian stock relabelled for the search term. Ours is the real thing, grown in our own orchards and our FPO member families' orchards in the valley, and priced at ₹1,500/kg because we sell direct with no trader markup — not because it is a lesser product.
What is the mamra badam rate for 1 kg, 500 g and 250 g?
₹1,500 per kg, and the same rate across every pack size: 1 kg for ₹1,500, 500 g for ₹750 and 250 g for ₹375. That sits inside the ₹1,200–2,200/kg retail band for genuine mamra badam.
What are Kashmiri giri almonds and how are they different?
Kashmiri giri almonds come from slow-growing trees in the valley, around 1,600 m up, which gives smaller, denser, sweeter kernels than the large plains-grown almonds sold loose in most markets. They are smaller but denser — you will taste the difference in their natural sweetness and creamy texture. We hand-grade for uniform size and vacuum-seal to preserve freshness.
How should I prepare and eat these almonds?
Soak 4-6 almonds in water overnight, then peel the skin in the morning — this is the classic Kashmiri ritual. Soaking activates enzymes and makes the almonds easier to digest. You can also dry-roast them with a pinch of salt for a crunchy snack, slice over kheer or halwa, or blend into badam milk with saffron. A 500g pack contains roughly 350-400 kernels.
Does giri badam mean almonds with the shell removed?
Yes. Giri badam refers to almond kernels. This product is sold by kernel weight, so compare it with other shelled almonds, not an in-shell price.
What pack sizes and prices are available for Mamra Almonds (Giri Badam)?
250 g: ₹375; 500 g: ₹750; 1 kg: ₹1,500. Prices include GST. Select a pack to check availability. The store minimum is ₹600 per order. Prepaid delivery is ₹60 on every order, with priority dispatch: DTDC Express, 7–8 days, or DTDC Airmax, 3–5 days.
Further reading
What customers say
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