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Combo offers — Kashmiri saffron, dry fruits and honey

Kesar Shagun Box: Mongra saffron 1 g, Saffron honey 500 g, Kesar attar 6 ml
Save 9%Combo 1 of 30: Kesar Shagun Box

Top picks · Gift box

You save ₹109

Kesar Shagun Box

₹1,099

₹1,208
  • Mongra saffron 1 g
  • Saffron honey 500 g
  • Kesar attar 6 mlIncluded

About the Kesar Shagun Box

The Kesar Shagun Box is ready to hand over as shagun: a 1 g jar of Pampore Mongra saffron, a jar of saffron honey and a kesar attar, boxed together.

How long it lasts

About a 6-week supply of saffron

Mongra saffron 1 g
≈ 45 servings of 8–10 threads · about 6 weeks at one a day
Saffron honey 500 g
≈ 30–40 servings · about 4 weeks at one a day
Kesar attar 6 ml
a dab per use

For one person, at the amounts on our product pages. Kitchen amounts, not a dose.

Questions about the Kesar Shagun Box

What is inside the Kesar Shagun Box?

The Kesar Shagun Box has 3 items, packed in a gift box: Mongra saffron 1 g, Saffron honey 500 g and Kesar attar 6 ml. The Kesar attar 6 ml is included in the price. Every item is the same jar or pack we sell on its own.

How much do I save with the Kesar Shagun Box?

Bought one by one on our site today, these items cost ₹1,208. The Kesar Shagun Box is ₹1,099, so you save ₹109 — 9% off.

How long does the Kesar Shagun Box last?

For one person, at the amounts on our product pages — Mongra saffron 1 g: about 45 servings of 8–10 threads, about 6 weeks at one a day; Saffron honey 500 g: about 30–40 servings, about 4 weeks at one a day. A family will get through it faster.

Who is the Kesar Shagun Box for?

Made for: Shagun, weddings and festival visits. It ships across India in a gift box; delivery is ₹60 on prepaid orders and cash on delivery is ₹99.

Why does real saffron cost so much?

Because every thread is handled by hand. A kilo of dried saffron takes about 370–470 hours of work: picking 1,000 flowers takes 45–55 minutes, and separating their stigmas another 100–130 minutes.Source: Molecules 26(22):6954, 2021

Where should I keep a jar of honey?

Sealed, at room temperature and away from heat. In storage tests, honey kept below 10 °C showed no rise in HMF (a marker of heat and age), honey at room temperature only a slight rise, and honey kept at 36 °C a clear rise.Source: Nippon Shokuhin Kogyo Gakkaishi 20(6), 1973

How is attar traditionally made?

By the deg-bhapka method: flowers or spices are heated over water in a copper still (the deg), and the steam runs through bamboo pipes into a long-necked copper receiver (the bhapka) sitting in water, where it condenses over sandalwood oil that holds the scent.Source: LiveHistoryIndia, Kannauj: Perfume Capital of India