Kashmiri Dried Apricots (Khubani) From the karewas of Kashmir

Name: Kashmiri Dried Apricots (Khubani)
Brand: The Heritage Kashmir
Price: 325 INR
Availability: InStock

Whole khubani from Shar Shali, on the karewas near Pampore — dried with the stone in, no sulphur used.

5.0/5.063 reviews

Reviews of our shop on Google

No sulphur usedNo sulphur used
Shar Shali, Pampore karewasShar Shali, Pampore karewas
FSSAI licensedFSSAI licensed

Choose weight

₹650

500 g · GST-inclusive

Diwali: free Kesar Attar 6 ml on ₹1,499+, free 1 g Kashmiri Mongra Saffron on ₹3,000+.

Whole dried apricots, stone in, from Shar Shali village on the karewas near Pampore
No sulphur used in drying
From the June–July harvest, dried whole after picking
₹1,300/kg — 250 g, 500 g and 1 kg packs
For snacking, soaking overnight, or khubani ka meetha

₹650

Our guarantee

Whole apricots from one Kashmir village, dried with no sulphur.

Delivery, payment & returns · Full returns policy

No sulphur used
Shar Shali, Pampore karewas
FSSAI licensed
FPO-backed
Ships pan-India · COD available

FSSAI licence 11022470000019. The Heritage Kashmir — a brand of the Pampore Saffron Farmers Producer Company, J&K.

Five moments, one season

From the karewa to your kitchen

Khubani from Shar Shali, the karewa village near Pampore our walnuts come from: picked in the June–July harvest and dried whole, with the stone in and no sulphur. Every frame is an illustration until our own harvest photographs replace them. Tap to go on, hold to pause.

01 · June–JulyRipe on the karewaApricot trees on the raised karewa land near Pampore, heavy with fruit.Illustration

02 · HarvestPicked when ripeShar Shali (Sharshali) village, Khrew, about 1,600 m up.Illustration

03 · After pickingDried whole, stone inNo sulphur is used.Illustration

04 · Your kitchenSoaked overnightA few in water overnight plump up soft by morning.Illustration

05 · Your kitchenKhubani ka meethaSoaked, slow-cooked with sugar, served with malai.Illustration

01 / 05

What you get in the pouch

Know your khubani

Illustration: a whole dried apricot torn open, showing the orange flesh and the stone inside — Illustration · whole, with the stone inside

Dried apricot types · whole, pitted, halves

Types of dried apricot, and which one is in our pouch

FSSAI’s standard names four styles of dried apricot; the rest are how the fruit is treated and where it grows. Pick a type:

Health and nutrition

Dried apricot benefits, honestly

What is actually in khubani, and what the research does and does not show. A 30 g handful is one portion of dried fruit by the NHS’s measure.

Dietary fibre

0.0g

Drying keeps the fruit's fibre; only the water goes.

Potassium

0mg

Drying concentrates it: dried apricots are on high-potassium food lists.

Vitamin A

0µg

From beta-carotene, the pigment that makes apricots orange.

Iron

0.0mg

Plant iron: a modest share of a day's need, not a supplement.

Energy

0kcal

Sweet and filling; a handful is a small snack, not a meal.

Natural sugar

0.0g

The fruit's own sugar, concentrated by drying. None added.

Fibre and digestion

Dried apricots carry 7.3 g of fibre per 100 g. One 2025 trial gave people a daily mix of prunes, raisins and apricots for constipation; it was industry-funded and published only as an abstract, and no trial has tested apricots on their own.

Source: ClinicalTrials.gov NCT04086134

Iron and pregnancy

A 30 g handful gives about 0.8 mg of iron, a small part of the 27 mg a day ICMR-NIN sets in pregnancy. Dried apricots are an everyday food, not a treatment for low iron: follow your doctor on supplements.

Source: USDA FoodData Central 173941

Sugar and blood sugar

A handful has about 16 g of the fruit's own sugar. Two small studies measured the glycaemic index of dried apricots at 42 and 56, so we don't call them low-GI. If you watch your sugar, count them as carbohydrate and ask your doctor.

Source: PMC6024783

Potassium and kidneys

At 1,162 mg per 100 g, dried apricots are on kidney-care lists of high-potassium foods. On a potassium-restricted diet, ask your doctor before eating them.

Source: Fresenius Kidney Care

Typical values from USDA FoodData Central (record 173941, dried apricots), not a laboratory test of our batch; ours are whole, so part of each handful is the stone. Not medical advice.

Don’t take our word for it

Check it at home

Check 1 of 4 · Look · Illustration

If a pouch of ours arrives damaged or mouldy, send a photo on WhatsApp and we replace it.

Pick the right pack

How long will a pack last?

Tell us who eats them. A handful is 30 g, the NHS’s portion of dried fruit, counted by pack weight.

People eating them1

Handfuls each a day1

That is 30 g a day for your home.

250 g
8days
₹325
500 g
16days
₹650
Covers a month
1 kg
33days
₹1,300

Cooking khubani ka meetha for a wedding or a big family? Ask us for a bulk quote.

In your kitchen

What to make with it

Khubani ka meetha
Soak overnight, slow-cook with sugar, top with malai and blanched almonds
Soaked khubani
A few in water overnight; eat them in the morning, around the stone
Winter dry-fruit plate
With walnut kernels, almonds and anjeer, for guests
With kahwa
A khubani or two beside a cup of Kashmiri kahwa

Pictures are illustrations, not our kitchen. Whole khubani keep their stone: lift it out before cooking, and never eat the kernel inside.

Delivery, payment and returns

DispatchWithin 24–48 h, from Pampore
DeliveryFree on ₹3,000+ orders
PaymentUPI, cards or cash on delivery
Returns2-day refund, nothing to post back

Full delivery and returns terms

Dispatch: Packed and dispatched from Pampore within 24–48 hours of a confirmed order, tamper-sealed.
Delivery: Free delivery on orders of ₹3,000 or more. Below ₹3,000, prepaid delivery is ₹60, with priority dispatch: DTDC Express, 7–8 days, or DTDC Airmax, 4–8 days by state. A tracking number is emailed after dispatch. The store minimum is ₹600 per order.
Payment: Pay online through Razorpay (UPI, card, netbanking or wallet), or choose cash on delivery for a ₹99 delivery fee (free on orders of ₹3,000 or more) where DTDC offers it for your PIN code. COD goes by DTDC Express (7–8 days) and is packed once you confirm the order on WhatsApp.
Returns: Arrives damaged, leaking, wrong or not as described? Send a photo on WhatsApp within 48 hours of delivery and we refund or replace in full — your choice, nothing to post back. Opened food cannot otherwise be returned. Full policy.

About this product

Khubani is the everyday Indian name for the dried apricot. Ours come from apricot trees in Shar Shali (Sharshali) village, Khrew, near Pampore in Pulwama district — the raised karewa land of the Kashmir valley, about 1,600 metres up, and the same village our walnuts come from. They are picked in the June–July harvest and dried whole, with the stone still inside. No sulphur is used.

Whole means whole: every apricot has its stone. Eat around it, or slit the fruit and lift the stone out before cooking. Don't crack and eat the kernel inside the stone — the European Food Safety Authority warns that even a few raw apricot kernels can go over the safe level.

On price, so it can be compared honestly: ₹1,300 a kilogram — ₹1,300 for the kilo pack, ₹650 for 500 g and ₹325 for 250 g. Part of a whole apricot's weight is its stone, so a pitted pack and a whole pack are not the same thing per kilo; compare like with like.

How to use: eat a 30 g handful with a meal, soak them overnight to plump them, or cook them into khubani ka meetha. Storage: with no sulphur, the colour can deepen slowly over the months. Keep the pouch sealed, cool and out of the sun, and in the fridge in hot, humid weather.

From Shar Shali

Kashmiri khubani, from the tree to your table

Illustrations of the season, until our own photographs of the next harvest replace them.

On the karewaApricot trees on the raised karewa land near Pampore.

June–July harvestThe fruit is picked ripe, in early summer.

Dried wholeThe stone stays inside; no sulphur is used.

Soaked overnightPlump and soft by morning.

Khubani ka meethaThe Hyderabadi wedding dessert.

The khubani guide

Kashmiri dried apricots (khubani): the complete guide

Our dried apricots — khubani — are whole apricots dried with the stone still inside, from Shar Shali (Sharshali) village in Khrew, on the karewas near Pampore in Kashmir. No sulphur is used. The price is ₹1,300 a kilogram at every size — ₹325 for 250 g, ₹650 for 500 g and ₹1,300 for 1 kg — delivered across India. Below: the names, where apricots grow in Kashmir, sulphur and colour, the FSSAI styles, how to choose, eat and store them, and the kernel.

At a glance

Product: Whole dried apricots, stone in
Names: Khubani, khumani, jardalu; tser in Kashmiri
Origin: Shar Shali (Sharshali), Khrew, Pulwama — about 1,600 m
Harvest: June–July
Drying: Whole, no sulphur
Price: ₹1,300/kg — 250 g ₹325, 500 g ₹650, 1 kg ₹1,300
GI tag: None (India's GI apricot is Ladakh's Raktsey Karpo)

Khubani in English, and other names

Khubani is the Urdu word for apricot, and the name most Indian shoppers use for the dried fruit; you will also see khumani, jardalu and zardalu on packs and price lists. Qubani, as in Hyderabad’s qubani ka meetha, is the same word. In Kashmiri the apricot is tser: George Grierson’s Kashmiri dictionary records it, along with tsēra-phulay, the season of apricot blossom.

Where apricots grow in Kashmir

A SKUAST-Kashmir study describes the apricot, “popularly known as khubhani”, as “grown mainly in Kashmir valley, Ladakh, Kargil and few pockets of Jammu Division”. The Kashmir valley’s crop was 3,470 tonnes in 2018–19. Ladakh grows far more — about 62% of India’s apricots — and its Raktsey Karpo apricot has a GI tag since December 2022. Ours are not Raktsey Karpo and carry no GI tag.

Karewas are the raised, flat-topped plateaus of old lake sediment in the valley, best known for saffron, almonds and apples. Our apricots come from trees on that land at Shar Shali — the same village as our walnuts.

Harvest and drying

Apricots are one of Kashmir’s early fruits: SKUAST-Kashmir’s June 2024 advisory lists them among the stone fruits harvested in June, and the picking runs into July. Ours are dried whole, with the stone still inside, and no sulphur is used at any point.

Sulphur, and why colour proves nothing

Dried apricots are commonly treated with sulphur dioxide “to inhibit browning and microbial growth”. Turkey’s Malatya apricots must be sulphured under their own specification. In India, FSSAI allows up to 2,000 mg per kilogram, and any pack with 10 mg/kg or more has to say “contains sulphite”.

Without sulphur, dried apricots tend to darken over time — in one study of Malatya’s Alkaya apricots, unsulphured fruit browned more but kept more aroma. So colour alone cannot tell you; the label can. Ours use no sulphur: keep the pouch cool to slow the colour change.

Dried apricot styles and quality limits (FSSAI)

FSSAI’s dried-apricot standard names four styles and sets limits for every pack sold in India. Ours is the first style.

Dried apricot styles and quality limits, with the style we sell marked
Style or limit	What it means	Ours
Whole unpitted	The whole fruit, stone inside	We sell this
Whole pitted	Whole fruit, stone removed (“seedless”)	—
Halves	Pitted fruit cut in two	—
Slabs	Flattened pitted pieces	—
Moisture	At most 20% for untreated fruit, 25% for treated	Untreated (no sulphur)
Defects	At most 15% defective fruit in total, 1% mouldy	—
Sulphur dioxide	At most 2,000 mg/kg; “contains sulphite” from 10 mg/kg	None used

How to choose good dried apricots

Style. Whole with the stone, pitted or halves? Compare prices within one style.
Look. No fuzz, no webbing, no insects; small blemishes only.
Feel. It should bend without cracking and not feel wet or sticky.
Smell. Sweet and fruity. Sour, fermented or musty means it has gone off.
Label. “Contains sulphite” if sulphured, an origin, a packing date.

Buying online: 250 g, 500 g or 1 kg

All three packs are the same whole khubani at ₹1,300 a kilogram, so a bigger pack buys convenience rather than a discount:

250 g (₹325): to try them, or one person’s daily handful.
500 g (₹650): a household pack for snacking and soaking.
1 kg (₹1,300): khubani ka meetha for a crowd, a winter platter, or two homes.

How to eat, soak and store them

The NHS counts 30 g of dried fruit as one portion, best eaten with meals to protect your teeth. Eat them as they are, around the stone; soak a few overnight to plump them; or cook them. Hyderabad’s khubani ka meetha soaks them overnight, slow-cooks them with sugar and serves them with malai and blanched almonds.

Keep them airtight, cool and dark. Most dried fruit keeps about a year at around 16 °C and about six months at around 27 °C, so use the fridge in a hot, humid summer. Throw away any fruit with mould.

About the kernel inside the stone

Don’t crack the stone to eat the kernel. The European Food Safety Authority warns that “eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels”, and that a toddler can go over the safe level with a single small kernel. Eating the fruit itself does not carry that risk. Keep the stones away from small children.

Dried apricot nutrition (USDA typical values)

USDA FoodData Central record 173941, not a laboratory test of our batch. The record is for pitted, sulphured fruit; ours are whole, so 100 g of ours includes the stone and holds a little less fruit.

Dried apricot nutrition per 100 g and per 30 g, USDA typical values
Nutrient	Per 100 g	Per 30 g handful
Energy	241 kcal	72 kcal
Carbohydrate	62.6 g	18.8 g
of which sugars (the fruit's own)	53.4 g	16.0 g
Dietary fibre	7.3 g	2.2 g
Protein	3.4 g	1.0 g
Fat	0.5 g	0.2 g
Potassium	1,162 mg	349 mg
Iron	2.7 mg	0.8 mg
Vitamin A	180 µg RAE	54 µg RAE

Sources (19)

Compare on facts

Why buy from us

Compare on facts, not marketing.

What to check when buying Dried Apricots (Khubani): The Heritage Kashmir against typical online sellers
What to check	Our standardThe Heritage Kashmir	ElsewhereTypical online sellers
Where it comes from	Grown in Shar Shali (Sharshali) village, Khrew, on the karewas near Pampore	Outsourced from mandis, importers or re-packers. Most brands, however big, do not own a farm.
Proof of what you get	FSSAI-licensed, with origin details on every order	No verifiable proof — just a label
Freshness	From the June–July harvest, packed to order	Unknown stock age, often months old
Purity	Single-origin — never blended	Often sold with no village, harvest or drying named
Price	Best rate when you book direct on WhatsApp	Marked up by middlemen & marketplace fees

Booking a larger order? Message us on WhatsApp for the best direct-from-farm rate.

Order on WhatsApp

Frequently asked questions

The doubts in your head? We’ve answered them here.

What is khubani called in English?

Dried apricot. Khubani (खुबानी) is the Urdu word for apricot and the name most Indian shoppers use for the dried fruit; khumani, jardalu and zardalu are other names you will see. In Kashmiri the apricot is tser.

Where do your dried apricots come from?

From Shar Shali (Sharshali) village in Khrew, near Pampore in Pulwama district, Kashmir — the raised karewa land of the valley, about 1,600 metres up. Our walnuts come from the same village. Apricots are grown mainly in the Kashmir valley, Ladakh and Kargil, by a SKUAST-Kashmir study's account.

Are your dried apricots sulphured?

No. No sulphur is used in drying them. Many dried apricots are treated with sulphur dioxide to stop them browning, and in India any pack with 10 mg/kg or more has to say "contains sulphite" — so read the label rather than judging by colour. Without sulphur, the colour of ours can deepen slowly over the months; keeping them cool slows that down.

Are they whole or pitted (seedless)?

Whole, with the stone still inside. Eat around the stone, or slit the fruit and lift the stone out before cooking. A pitted ("seedless") pack has had the stone removed, so it holds more fruit per kilo and usually costs more per kilo — compare whole with whole.

Can I eat the kernel inside the stone?

No. The European Food Safety Authority warns that eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels, and that a toddler can go over the safe level with one small kernel. The fruit itself does not carry that risk. Keep the stones away from small children.

What is the dried apricot price per kg?

Ours is ₹1,300 a kilogram at every size: ₹325 for 250 g, ₹650 for 500 g and ₹1,300 for 1 kg. Market prices vary with style (whole or pitted), origin and whether the fruit is sulphured, so compare the same style. Free delivery on orders of ₹3,000 and above.

When are apricots harvested in Kashmir?

In early summer: SKUAST-Kashmir's June 2024 advisory lists apricots among the stone fruits harvested in June, and the picking runs into July. Ours are from the June–July harvest, dried whole after picking.

Are these the same as Ladakh apricots?

No. Ladakh grows about 62% of India's apricots, and its Raktsey Karpo apricot — known for a white seed coat — has a GI tag since December 2022. Ours are grown in the Kashmir valley, at Shar Shali near Pampore, and carry no GI tag.

How many dried apricots should I eat a day?

A 30 g handful is one portion of dried fruit by the NHS's measure, best eaten with a meal rather than between meals, for your teeth. By USDA's typical values, 30 g of dried apricot has about 72 kcal and 16 g of the fruit's own sugars. Ours are whole, so part of a 30 g handful is the stone.

Should I soak dried apricots?

It is up to you. Soaking a few overnight in drinking water plumps and softens them; they are also fine eaten as they are. Khubani ka meetha starts with an overnight soak.

How do I make khubani ka meetha with these?

Khubani ka meetha is a Hyderabadi wedding dessert: dried apricots soaked overnight, slow-cooked with sugar until soft and glossy, and served with malai and blanched almonds. With whole khubani, lift the stones out after soaking.

How should I store dried apricots?

Airtight, cool and dark. Most dried fruit keeps about a year at around 16 °C and about six months at around 27 °C, so in a hot, humid summer keep the pouch in the fridge. Throw away any fruit that shows mould.

Is there added sugar?

No sugar is added: the pack is whole dried apricots. Dried apricots are sweet on their own — USDA lists about 53 g of the fruit's own sugars per 100 g, concentrated by drying.

Do you take bulk or wedding orders?

Yes. Large quantities are available — message us on WhatsApp or use the bulk enquiry page with the quantity and delivery PIN code, and we will quote.

What customers say

Reviews on Google that mention dry fruits come first.

FaizanGoogle review · October 2026
An exceptional experience! The quality of their Kashmiri dry fruits and authentic saffron is unmatched. Everything is incredibly fresh, packed beautifully, and tastes amazing. If you are looking for premium, genuine Kashmiri produce, this is the perfect place. Highly recommended!
Arsalan ShahGoogle review · October 2026
Fresh dry fruits, good quality, and reasonable prices. Highly recommended!
Sheikh TawqeerGoogle review · October 2026
Really good quality dry fruits and saffron. Everything felt fresh and authentic, and the service was warm and friendly. Definitely worth visiting if you’re looking for genuine Kashmiri products!
Rahul MauryaGoogle review · October 2026
Bought from here a few times now. Always got 10/10 quality saffron & dry fruits. Easily one of the best in Kashmir
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Naveed Mohammad pareyGoogle review · October 2026
“The saffron quality is genuinely impressive. Great aroma, vibrant colour, and a rich flavour. A wonderful product from Heritage Kashmir.”
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Shahid NisarGoogle review · October 2026
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Shaiq NabiGoogle review · October 2026
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PEACE FOUNDATIONGoogle review · October 2026
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Trustworthy service and quality products.
Naveen SonyGoogle review · October 2026
i bought saffron powder and it was extremely good. the quality was excellent and i was really happy with the product. delivery was also smooth and everything was well packed. really satisfied with my purchase and would definitely recommend them.
Imad WaniGoogle review · October 2026
They sell iso grade 1 Saffron and that is unheard from other sellers. Wishing you lots of success with this amazing journey.
Sadaa SadaariyazGoogle review · October 2026
Wishing Kashmir Heritage huge success and hoping it reaches people all across the country. Keep going and keep making Kashmir proud! 🤝✨
AFTAB WANIGoogle review · October 2026
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Thank you
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Thank you
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Rated five stars on Google.
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