Real Kashmir. Verifiable purity.
Most “Kashmiri” saffron sold online is blended, coloured, or imported and re-packed. Here is exactly how we prove ours is the real thing.
Independently graded for crocin (colour), safranal (aroma) and picrocrocin (taste). Grade I is the highest — and the number on your certificate.
Grown in our family’s own fields in the saffron heartland of Kashmir. We never blend or re-pack imported saffron.
We film the picking and drying each season. The reels on your product page are our fields — not stock footage.
Every box has a batch code tied to its harvest date and certificate. Check it below — proof you can hold.
Verify
Type the batch code printed on your jar label to see its harvest date and grade.
01 The family
Our family has cultivated saffron in Pampore for generations. What began as a few kilos sold to local traders is now a direct line from our fields to your kitchen — without the middlemen who blend and dilute.
We pick at dawn when the flowers open, separate the crimson stigma by hand, and dry it the traditional way. Then we grade it, certify it, and put proof in the box. That’s the whole business.